“At least I don’t work in a lemon!”, I said to Jen as we walked by someone pouring lemonade in a giant lemon. I could have been a little more humble; I had three part time jobs and none of them seemed like they would pan out. It was 1995 and I was distracting myself from the reality that I was 33 and had just moved back home to Syracuse and in with my mother (nothing personal, Mom.)
Last year Jen and I celebrated the 20th Anniversary of Big Sister Little Sister Day at the Great NYS Fair. We have a path we have worked into a groove, although we do try to put one new and different thing in every year. This year for the first time we didn’t go together, which may be OK since the landscape has changed significantly and our memories are just that, memories.
Curly fries with malt vinegar This is usually our first food item, within the first 2o minutes. No matter how much malt vinegar we shake onto the overfull plate of fries, it never seems enough. Later in the day I always go to the Dinosaur BBQ booth for a sausage sandwich, then finish up the trip with a cinnamon candy apple. Continue reading “Big Sister Little Sister Fair Day, 20th Anniversary Edition”